Jeffrey's Noodle Sauce
Many years ago a very good friend gave a little pamphlet of family recipe's as Christmas presents. It was the best present I ever got here is one of my favorite recipe's. Jeffrey was a very talented kind insightful man who died young and left a hole in our hearts forever.


2T Toasted sesame oil
1/2 cup sesame paste (raw tahini)
4T strong black tea
5T soy or tamari sauce
1T white vinegar
3T red wine vinegar
2t sugar (optional)
4 cloves garlic, minced
2T hot chili oil or Har Har hot bean sauce (I use Rooster Sauce)

Whisk all ingredients together and allow to brew at least overnight before use. Fold into hot pasta in conservative doses. Then you can add steamed chicken or vegies at this point for more balance. It keeps forever unrefigerated so I make double or quadruple batches but it doesn't stick around very long in my cupboard.
- posted by Jamie Cowen @ 7:04 PM